El Salvador El Cerro

El Salvador El Cerro

Finca El Cerro is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at an ideal altitude for producing specialty coffee (1400-1500 m.a.sl.). The farm’s special Micro climate is helped by the indigenous forest that covers part of the property.

In 2016 the family decided to process their own coffee and now owns a small eco-friendly coffee mill where they can do their own wet milling. At Finca El Cerro coffee is passion, not only growing it, but processing it, cupping and brewing it.

Origin: El Salvador
Variety: Various
Proc. Method: Natural & Washed
Cup Profile: Butterscotch caramel, orange zest, molasses, apricot. Malic acidity, medium to heavy body.

Grab 4 bags of 250gr. coffees and get 10% discount!