We are Samba Coffee Roasters!
A Greek family business that deals with the art of coffee continuously since 1979, with passion and dedication.
We collect the raw material of our unique coffee from the best producing countries in the world. In our proprietary state-of-the-art processing unit, we process coffee creating separate blends of Greek, espresso, filter, organic coffee, as well as beverages.
We love coffee and are fully committed to bringing out the best features of each variety. We share the knowledge we have gained over the years through tasting, roasting, etc. seminars. But above all, we aspire to make coffees that evoke strong emotions. Because above all…
In Coffee we Trust
Our state-of-the-art facilities are specially designed with an emphasis on energy saving (bioclimatic design) but also on excellent raw material management. Our facilities include dedicated coffee storage areas, roasting and packaging areas, quality control laboratories and training and seminar areas (Samba Café Sensory Lab).
THE SAMBA STORY
3rd Place in Hellenic Brewers Cup
2nd Place at Hellenic Barista championship
1st Coffee in good spirits
1st Coffee in good spirits || World
4th Ibrik || World