Sibarist Booster 22

Sibarist Booster 22

Σημαντική σημείωση: το Booster 22 χρησιμοποιείται μαζί με τα φίλτρα της Sibarist, Β3.

The B3 HYBRID is a completely unique and innovative filter designed by Sibarist for conical drippers that gives a hybrid between flat bottoms and cone brewing, made with the B3 filter paper technology.

The hybrid shape encourages flow through the dripper by providing a faster and higher extraction, reducing the clogging that might appear on high filtration materials and avoiding the concentration of fines in one point. Also its B3 paper’s porosity allows clarity of flavor, and the rigidity of its structure minimize the contact points with the dripper creating even balanced cups.

The new B3 Technology has been developed together with Matt Winton (2021 World Brewers Cup Champion) during a whole year prototyping and testing.

The Booster 22 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your brews using V60’s and the SIBARIST HYBRID filters.

Since figuring out the hybrid cone/flat paper’s optimal shape, the addition of the mesh disc was part of the combination – the mesh adds the contact points and flow rate you need at the bottom of the cone brewer. The rigidity of the paper, and the addition of the mesh mean you have more contact points and more even flow through the whole paper, and the hybrid cone/flat design give you a whole new taste over traditional cone brews.

The combo has been developed together with Matt Winton (2021 World Brewers Cup Champion), and till now, his preferred setup to react the best extractions ever.

Conical drippers (V60’s) in combination with the SIBARIST HYBRID filters.

Staines steel AISI 304 with food grade gold plating.

HOW TO USE
Wash with soap and hot water before the first use.

HOW TO BREW USING THE BOOSTER
The Booster has three small tabs folded in an angle to help seating inside the conical dripper. Place the booster inside the dripper with the tabs downwards, ensuring that sits in a leveled and flat position parallel to the dripper bottom.
Place a SIBARIST HYBRID filter inside the dripper.
Rinse the filter ensuring that the bottom of the filter is in contact with the Booster.
Add coffee and brew.

HOW TO CLEAN
Let the brewing set up get colder in an environment temperature.
Remove the filter and the booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stitched to the paper filter.
Rinse it with hot water.

BOOSTER
Together with Matt, over a year of testing has allowed us to optimise the hole sizes, diameter, and material to come up with the best version for maximum evenness of flow, and enhanced extractions of your every brew.

Matt Winton voice:
“During testing of these papers and combos, I had my previous standard of brewing that I thought was the best I could find, and whenever I tested that against the B3 + 22mm disc combo, I always chose the B3 and mesh disc brew. It was richer, sweeter, and more clear – all the way from hot to cold. I wish I had this when I was competing to enhance my brews on stage even more.”