With almost four decades of experience, we, the team of Samba Café Coffee Roasters, have acquired skills and know-how that help us choose the best raw materials and process them to create authentic tasting experiences.
We consider it our duty to disseminate this knowledge to all our associates and we achieve this by organizing special seminars with a wide range of knowledge on the issues of coffee preparation and management. At Samba Café Sensory Lab all our partners are trained by the specialized members of our team with the aim of acquiring skills as well as instinct. Samba Café Sensory Lab is certified by SCA for the following modules of the SCA Coffee Diploma System:
– Introduction to coffee
– Barista Skills
– Brewing and Grinding Skills
– Sensory Skills