Rwanda – Kasese


Package: 250gr


• Founded by Eric Wright in 2017, the farm grows its coffee at an altitude of 1,900 meters above sea level, which is ideal since the cooler temperatures at such a high altitude delay the cherry growth cycle. This results in a longer ripening process that allows the beans to develop a full, rich, and unique flavor. This specific coffee variety is Bourbon, a significant Arabica variety that is well known for its excellent cup quality.

Origin: Rwanda
Variety: Bourbon
Process: Washed

Cup Profile:
Apricot, Orange, Caramel, Malic Acidity, Round body.

Additional information

Weight 250 g
Dimensions 10 × 10 × 10 cm