The Harries are the 5th generation of the family that manages the two Chania and Oreti farms. These two farms are the last remaining medium-sized farms in Kenya. At an altitude of 1525 m and in a volcanic environment are grown varieties that are quite unusual for Kenya, including SL14 and Red Bourbon. The name of the process is called Kenya Washed also known as Double Fermentation.
Variety: SL34, K7, RUIRU 11
Proc. Method: Washed
Blood Orange, Berries, Lotus, Malic Acidity, Medium Body