Language: EL / EN



Origin: Ethiopia
District: Idido
Altitude: 1960masl
Variety: Heirloom
Process: Washed
Flavor Profile: Apricot, peach, orange blossom. Medium citric acidity, juicy body.

Out of stock


This coffee takes its name from the village of Idido which we can find at an altitude of 1900masl at the Yirgachefe area in Ethiopia. The person behind this great coffee, Dukale, is a 2nd generation farmer and his family has a great tradition in growing high quality coffees for many generations.

This cup gives us all the characteristics we love in Ethiopian coffees. Sophisticated flavors, citric acidity and a medium tea-like body.

Additional information

Weight 250 g
Dimensions 10 × 10 × 10 cm