Language: EN

Colombia – Tres Dragones




Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries and then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours.

Origin: Colombia
Variety: Colombia
Proc. Method: Natural

Cup Profile:  Eucalyptus, black grape, blueberry. Medium complex acidity, silky body

Additional information

Weight 250 g
Dimensions 10 × 10 × 10 cm