The favorable natural conditions of the Mantiqueira region at altitudes from 900 to 1200m combined with decades of experience, modern facilities and rigorous post-harvest processing allow Carmo Estate to produce excellent coffees, the high quality of which has been certified. Our naturally processed coffees have the signature of the Mantiqueira de Minas region.
Proc. Method: Natural
Caramel, Vanilla, Praline, Citric Acidity, Round Body