Proc. Method: Natural
Caramel, Vanilla, Praline, Citric Acidity, Round Body
The favorable natural conditions of the Mantiqueira region at altitudes from 900 to 1200m combined with decades of experience, modern facilities and rigorous post-harvest processing allow Carmo Estate to produce excellent coffees, the high quality of which has been certified. Our naturally processed coffees have the signature of the Mantiqueira de Minas region.
District: Dipilto Altitude: 1200 – 1500masl
Variety: Red Caturra, Maracaturra, Maragogype
Process: Natural Flavor
Profile: Strawberries, caramel, floral. Malic acidity, medium juicy body
A great, balanced coffee comes from the area of Dipilto from the exotic Nicaragua. El Toston is a blend of the varietal Caturra (90%) and 10% of Maracaturra and Maragogype. The farmers’ goal was to create a balanced and sweet coffee that can be enjoyed on a daily basis. It’s name comes from a local dish, Toston, that is made from plantain bananas!
|Διαστάσεις||10 × 10 × 10 cm|