We are Samba Café Coffee Roasters, a Greek family business that has been involved in the art of coffee since 1979, with passion and dedication.

The coffee beans of our unique coffee come from the best coffee-producing countries of the world. Our coffee is processed in our own state-of-the-art processing plant, to create unique blends of Greek coffee, espresso, filtered coffee, organic coffee as well as beverages.

We love coffee and are fully committed to highlighting the best features of each variety. We share the knowledge we have gained over the years through seminars on coffee tasting, roasting etc. But most of all, we aspire to make coffee that evokes strong feelings. Because above all

In Coffee we Trust

Our state-of-the-art facilities are specially designed with emphasis on energy saving (bioclimatic design) but also on the excellent management of raw materials. Our facilities include special coffee storage areas, roasting and packaging areas, quality control laboratories and training and seminar areas (Samba Café Sensory Lab).