Rwanda – Kinyuvu UZN
Community Coffee Rwanda project was created with the aim to support smallholder farmers in Rwanda, working directly with them to aid the development of community and create opportunities for children of coffee farmers! CCR is investing in the future of coffee production in Rwanda and Samba Coffee Roasters supports this effort.
Process: Natural, Anaerobic Fermentation
Berries, Peach, Raspberry. Citric Acidity, Juicy Body
|Dimensions||10 × 10 × 10 cm|