Rwanda – Kinyuvu UZN


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Community Coffee Rwanda project was created with the aim to support smallholder farmers in Rwanda, working directly with them to aid the development of community and create opportunities for children of coffee farmers! CCR is investing in the future of coffee production in Rwanda and Samba Coffee Roasters supports this effort.

Origin: Rwanda
Variety: Bourbon
Process: Natural, Anaerobic Fermentation

Cup Profile:
Berries, Peach, Raspberry. Citric Acidity, Juicy Body

Weight 250 g
Dimensions 10 × 10 × 10 cm