Masasu

10,20 

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Espresso Beans
Ground
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MASASU

Origin: Burundi
Variety: Red Bourbon
Proc. Method: Washed
Cup Profile: White grape, peach, caramel.
Malic acidity, round body.

Weight 250 g
Dimensions 10 × 10 × 10 cm
Ground or Beans

,

Roasting

Espresso, Filter