Origin: Nicaragua
District: Dipilto
Altitude: 1200m. – 1500m.
Variety: Red Caturra, Maracaturra, Maragogype
Process: Natural
Flavor Profile: Strawberries, caramel, floral. Malic acidity, medium juicy body. Malic acidity, medium juicy body

A great, balanced coffee comes from the area of Dipilto from the exotic Nicaragua.
El Toston is a blend of the varietal Caturra (90%) and 10% of Maracaturra and Maragogype.
The farmers’ goal was to create a balanced and sweet coffee that can be enjoyed on a daily basis.
It’s name comes from a local dish, Toston, that is made from plantain bananas!