Ayutepeque is a 160-hectare farm located in the same volcanic terroir as the neighboring El Manzano farm, situated just a little further down. After several experiments, Emilio discovered that his Ayutepeque coffees expressed themselves most effectively in espresso blends, ideally created from Red Bourbon and Yellow Bourbon and containing fully-washed ,natural and pulped coffee

Origin: El Salvador
Variety: Red, Yellow bourbon
Proc. Method: Washed, natural, pulped natural

Cup Profile:
Stone fruits, Caramel, Citric acidity, Round body