Kenya – Chania Estate
This coffee comes from the Chania farm in Kenya. It is owned by Boyce Harries, a 5th generation farmer.
The volcanic soil is rich in nutrients and in combination with the wild forest that has been planted in the area helps the nature preserve a natural eco system.
The coffees are hand-picked in order to get the best and most ripe cherries. Chania Estate coffee is a washed process coffee and we love its’ round acidity!
Varietals: Κ7, SL34, Ruiru 11, French Mission
Flavor profile: Dried fig, blackberry, grape. Malic acidity, velvety body