Origin: Βραζιλία
Variety: Catuai
Proc. Method: Φυσική (natural)
Cup Profile: Caramel, Vanilla, Praline, Citric Acidity, Round Body

The favorable natural conditions of the Mantiqueira region at altitudes from 900 to 1200m combined with decades of experience, modern facilities and rigorous post-harvest processing allow Carmo Estate to produce excellent coffees, the high quality of which has been certified. Our naturally processed coffees have the signature of the Mantiqueira de Minas region.