With over four decades of experience, we at Samba Coffee Roasters have acquired skills and expertise that help us select the best raw materials and process them to create authentic tasting experiences.
We consider it our duty to spread this knowledge to all our partners and we achieve this through the organization of special seminars with a wide range of knowledge around the issues of coffee preparation and management. At Samba Café Sensory Lab all our partners are trained by our specialized team members with the aim of acquiring skills as well as instinct.
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